What's New
Our new item launched on 1st March 2025!
CO-OP Charcoal Grilled Chicken Steak with Moshio Salt 2pcs. & 4pcs.
Product Features
- ■Large cuts of young chicken thigh, seasoned with mild taste of Moshio (seaweed salt) and grilled over charcoal for a flavorful dinner chicken steak.
- ■Easy to prepare with a microwave.
- ■Product of Thailand.
What's the Moshio?
Moshio, also known as "seaweed salt" is a special type of Japanese salt made by boiling seawater with seaweed. This process gives the salt a rich, umami flavor and mild taste.
You can enjoy it as a steak as it is, or cut it into small pieces and use as a topping for salad, rice bowls or noodles.
Recommended way of eating by the person in charge of CTJ Bangkok Office
The salt sprinkling process is carried out in set of 12 pieces at a time.
The saltiness is managed through the pickup percentage of Moshio.
The person in charge of CTJ